Food and Beverage News, including Chefs, Cooking, and Related Topics
Edited by Tabitha Berg
NEW ORLEANS, La. — PJ’s Coffee of New Orleans has partnered with the New Orleans Saints to produce a custom blend of co-branded coffee: Saints Black & Gold Blend. “This bold, dynamic coffee was developed to represent the amazing Saints football team that New Orleanians [...]
Edited by Tabitha Berg
HEALDSBURG, Calif. — New Website and social hub Nourish Network (www.nourishnetwork.com) empowers people to maintain a healthy body, a comfortable weight and an eco-clean conscience while getting more pleasure from food, and the company is kicking off the launch with a chance for members to [...]
Edited by Aria Munro
LAS VEGAS, Nev. — 50 bands from the U.S. and Ireland have taken their battle to YouTube to claim the title of “Best Irish Band 2009.” Organizers of this online battle of the bands competition – Strangford Lough Brewing Company (SLBC) and Diablo’s, of the [...]
Edited by Tabitha Berg
LAS VEGAS, Nev. — Strangford Lough Brewing Company (SLBC) and the Monte Carlo Casino Las Vegas Resort and Casino are launching a ‘Battle of the Bands’ competition for bands who play Irish music. The prize is an amazing chance to play at Diablo’s in the [...]
Edited by Aria Munro
NEW ORLEANS, La. — PJ’s Coffee of New Orleans, established 31 years ago and returned to local New Orleans ownership 16 months ago, is announcing significant expansion. Scott, Steve and Paul Ballard along with Thomas Richards, Brett Pearson, and Mark Higdon acquired the corporate operations [...]
Edited by Tabitha Berg
MIDDLEBURG, Va. — Visit Chrysalis Vineyards (Middleburg, Virginia) in the midst of harvest and experience their hottest festival of the year. Enjoy bluegrass pickings throughout the weekend with Jackass Flats (former Virginia State Bluegrass Champs), Hickory Ridge, and Lisa Kay Howard; meet artisans, craft and [...]
Edited by Tabitha Berg
PORTLAND, Ore. — Wine Swirl LLC announces release of the most effective patented method of wine aeration. Wine Swirl(R) provides breakthrough results to wine lovers through its innovative aeration method. Unlike wine aerators that use a single pour through a funnel, Wine Swirl’s sustained aeration [...]
Edited by Aria Munro
MIAMI, Fla. — Since August 2009, consumers have been waiting for the launch of Combine Sports Drink. There has been advertising and a lot of hype circulating in the sports industry, at all levels. Combine Drinks even appeared in the 2009 Official Hall Of Fame [...]
Edited by Aria Munro
NEW ORLEANS, La. — The next time you see the Louisiana Superdome, you may do a double-take at the two larger-than-life coffee cups outside of the world-famous arena. While the owners of PJ’s Coffee of New Orleans would like this to serve as a subliminal [...]
Edited by Tabitha Berg
NEW ORLEANS, La. — New Orleans Roast is pleased to announce that its entire line of gourmet coffees are now available for the first time in grocery stores. New Orleans Roast is proudly roasted by PJ’s Coffee of New Orleans and is available exclusively at [...]
Edited by Aria Munro
PALM HARBOR, Fla. — This summer Wealthy Taste Inc. launched its high-end directory of products and services to protect businesses and consumers and introduced the “Did You Know?” series – a collection of articles about living artists who have helped define art and culture in [...]
Edited by Tabitha Berg
BURBANK, Calif. — After shopping at numerous farmers’ markets and frequenting food shows, Brian Van Dorn, owner of Van Dorn Gourmets, realized that he could come up with better and more creative spice blends, rubs, dip mixes and more. As a result, he started crafting [...]
Edited by Aria Munro
SUMTER, S.C. — Recipe-Robot.com, a newly-launched Web site, announces a service that not only saves people money, but also gives them easy access to copycat recipes so they can cook their favorite restaurant-quality meals at home. In today’s economy, people are looking to cut corners [...]
Edited by Aria Munro
KINGSPORT, Tenn. — “LIVE with Regis and Kelly’s” producers are kicking-off a nationwide search for the best grill recipe and they’re asking their viewers for help with the “Ultimate Hometown Grill Off.” One regional chef has a good chance, but needs your help. Erich Soll, [...]
Edited by Tabitha Berg
BALTIMORE, Md. — Apprentice House announces publication of its latest book, “The Vegan Monologues” (ISBN 9781934074367), which guides readers through the world of being vegan, traveling life’s path as an herbivore in a treacherous world of carnivores. Whether explaining how vegetarian guys get the girls, [...]
Edited by Aria Munro
PHILADELPHIA, Pa. — Bookbinder Specialties, a Pennsylvania company, acquired the Bookbinder’s Soup and Seasonings Division from the Stephens’ Original Foods Company of Huntingdon Valley, PA, on June 23, 2009. The soups and seasonings are based on favorite recipes from the Old Original Bookbinder’s restaurant, established [...]
Edited by Aria Munro
HUNTINGDON VALLEY, Pa. — Multi-Flow Industries, a manufacturer of fountain-dispensed beverages, announced the launch of T’ei, a new fountain-dispensed iced tea brand. T’ei (pronounced “tay”) will compete in a beverage category that continues to post solid growth. Current Iced Tea Trends, reported by Beverage World, [...]
Edited by Aria Munro
SEATTLE, Wash. — Discover Heirloom Cuisine, a week-long reality experience, meets increasing demand for culinary travel vacations, following in the footsteps of farmers to learn the story of sustainable, heirloom foods and farms. Culinary travel vacations have been designated as the fastest growing travel segment [...]
Edited by Tabitha Berg
EXETER, Calif. — Leading Sucralose manufacturer Guangdong Food Industry Institute/L&P Food Ingredient Co. Ltd. (GDFII/L&P) today announced that the U.S. International Trade Commission (ITC) in Washington D.C. ruled in its favor in a Section 337 patent dispute (docket no. 337-TA-604) filed against the company by [...]
Edited by Tabitha Berg
HUNTINGDON VALLEY, Pa. — Multi-Flow Industries, a manufacturer of fountain-dispensed beverages, announced the launch of “All Day Cafe,” a shelf-stable, liquid roast Hot Coffee Bag-in-the-Box brand. “We’re incredibly excited about competing in the hot beverage category,” said Mark Stephens, CEO of Multi-Flow. “Coffee is a [...]
Edited by Aria Munro
NEW ORLEANS, La. — Esmeralda Liquors today released new facts about the recent surge in demand for real, natural Obsello absinthe in the U.S.; based on inside sales, production and distribution figures. Based on skyrocketing increase, the makers of Obsello — Esmeralda Distillery — is [...]
Edited by Aria Munro
NEW ORLEANS, La. — Obsello Absinthe Verte, from Esmeralda Liquors, winner of a 2008 BTI Gold Medal and recently featured in Wine Enthusiast’s Best Of issue, announces its partnership with Glazer’s Distributors, one of the largest wine and spirits distributors in the U.S. Obsello and [...]
Edited by Aria Munro
CHICAGO, Ill. — Gambrinus Media announced today that “Does My BUTT Look BIG In This BEER?: Nutritional Values of 2,000 Worldwide Beers” (ISBN-13: 978-0982218204, $10) is now available in book stores and Internet book sites. Tired of waiting for the Alcohol Tobacco Tax and Trade [...]
Edited by Tabitha Berg
KANSAS CITY, Mo. — CityEats, a boutique tour company based in Kansas City takes small groups to U.S. cities on vacations that focus on food. Unlike most culinary vacations that center around cooking, CityEats focuses on eating, and lots of it. Rebecca Bowman, the owner [...]
Edited by Aria Munro
SAN FRANCISCO, Calif. — Obsello Spanish absinthe verte is proud to support the 9th annual Edwardian Ball in San Francisco this year. Once just a one-night event, the ball has grown into a three-day extravaganza (Jan. 23 – Jan. 25) filled with art, burlesque, circus [...]
Edited by Aria Munro
COLUMBUS, Ohio — Something big is brewing at Panera Bread, and you’re invited. On Wednesday, January 28, Columbus, Cincinnati and Dayton Ohio area bakery-cafes are inviting customers to celebrate Panera’s new breakfast experience by sharing free cups of its new Light and Dark Roast coffees. [...]
Edited by Aria Munro
SALT LAKE CITY, Utah — Can a high-energy diet pill really save your job? It seems that many people think so. Even as car manufacturers, clothing makers and other retailers are seeing a significant drop in sales due to the declining economy, diet pill maker [...]
Edited by Aria Munro
LAS VEGAS, Nev. — Obsello, an authentic award-winning absinthe verte along with award-winning, world-renowned French restaurant Bouchon in Las Vegas, are giving guests the opportunity to travel back in time and place – back to 1845 Paris, France at the height of the absinthe revolution [...]
Edited by Aria Munro
HOUSTON, Texas — With over 1.5 million design combinations, the highest quality 100% Belgian chocolate and flat-rate 12-cent pricing, forget what you know about the old foiled chocolate coins from your childhood. The Chocolate Coin Store (chocolatecoinstore.com) is out to change the opinion of those [...]
Edited by Tabitha Berg
TEMPE, Ariz. — The rocky economy has affected many areas of the market, but one area that has not been slapped in the face by the United State’s financial crisis is energy shots, says STG Media Corp. The energy beverage category has grown over 260% [...]
Edited by Aria Munro
LOS ANGELES, Calif. — Inspired by America’s rich history of the coffeehouse as a hotbed of revolution and political discourse, groundwork coffee company is offering a free cup of American joe to voters in this year’s presidential election. Those who vote can redeem their ballot [...]
Edited by Aria Munro
HOUSTON, Texas — With the recent news reports of melamine-tainted chocolate coins coming out of China, there has been some public question regarding the safety of chocolate coins sold in the United States. Images in Chocolate, LLC, a 15-year-old Houston, TX-based chocolate manufacturer marketing their [...]
Edited by Tabitha Berg
FALLS CHURCH, Va. — Between 60 and 70 million Americans experience some sort of digestive health issue(*). The issue may be that Americans haven’t “digested” the ways in which prebiotics and probiotics could benefit them. For this reason, MyHealthGate, Inc. is helping to raise awareness [...]
Edited by Aria Munro
SAN FRANCISCO, Calif. — Premium authentic Obsello Absinthe Verte, which became available to U.S. consumers in August of this year, was awarded a Gold Medal from the Beverage Tasting Institute (BTI). Based out of Chicago, the BTI is known for its experienced tasting panel, made [...]
Edited by Tabitha Berg
SAN FRANCISCO, Calif. — Obsello, an authentic Spanish absinthe verte, is quickly becoming recognized as the highest quality absinthe available to U.S. consumers. Obsello officially launched last month in San Francisco and has been picked up by scores of upscale restaurants, bars and night clubs [...]
Edited by Tabitha Berg
EXETER, Calif. — Guangdong Food Industry Institute (GDFII/L&P Food), a leading and first manufacturer of Sucralose in China, announced that today, Administrative Law Judge Charles E. Bullock of the United States International Trade Commission (ITC) has issued his initial determination on Tate & Lyle’s Section [...]
Edited by Tabitha Berg
LOS ANGELES, Calif. — Stop the French presses. A new-school brew developed by Java Juice, Inc. fuels the future of coffee and allows coffee lovers to toss their brewers, grinders, filters and energy-sucking coffee machinery aside. Java Juice(R) may eventually render whole beans as old-school [...]
Edited by Tabitha Berg
VENICE, Calif. — As college campuses, in response to student demands, search for green products, undergrads are digging a different kind of eco-friendly alternative this semester. Bicycles built for four? Biodegradable textbooks? Try Java Juice(R), a coffee extract that students say they’re enjoying, and not [...]
Edited by Aria Munro
MINNEAPOLIS, Minn. — With the abundance of HFCS (high-fructose corn syrup) and high-sodium marinades on the market today, conscientious consumers are demanding healthier alternatives that still have big, bold flavors. In an answer to the challenge, Minnesota Specialty Foods is pleased to offer a deliciously [...]
Edited by Tabitha Berg
SAN FRANCISCO, Calif. — Obsello, an authentic Spanish absinthe verte, announces its official entrance into the U.S. market this month. Obsello, hand-crafted in the Catalan region of Spain, is the only brand of absinthe readily available in the U.S. that is twice distilled, infused with [...]
Edited by Aria Munro
SAN DIEGO, Calif. — While San Diego has long been popular for its great weather and beaches, it might be of interest to tourists that San Diego is also a hot spot for some of the best Mexican food that can be found above the [...]
Edited by Aria Munro
MISSOULA, Mont. — From June 27th to August 4th Liquid Planet in downtown Missoula will host the International “Birth of Coffee” Exhibition. Based on the book of the same name by Daniel and Linda Lorenzetti (ISBN: 978-0609606780), the photography exhibit chronicles the life of coffee [...]
Edited by Aria Munro
COLUMBUS, Ohio — Specialty food executives and marketing leaders who want to build and grow their brands faster will attend Grow Your Specialty Food Brand – Eight Brand Building Best Practices hosted by the National Association for the Specialty Food Trade’s (NASFT) International Fancy Food [...]
Edited by Tabitha Berg
EXETER, Calif. — Guangdong Food Industry Institute (GDFII/L&P Food), a leading manufacturer of sucralose, announces that Administrative Law Judge Charles E. Bullock of the United States International Trade Commission (ITC) has extended the target date for the ITC’s final decision to January 12, 2009 on [...]
Edited by Aria Munro
PRINCETON, Mass. — X Cafe LLC, a manufacturer of coffee extracts, has received the 2008 Award for Innovation in Business by the Smaller Business Association of New England (SBANE). The company was recently honored at a dinner on May 7 in Waltham with the prestigious [...]
Edited by Tabitha Berg
SONOMA, Calif. — Discover the secrets of exceptional food and wine during an extravagant full-immersion culinary weekend, hosted by From Farm to Table, a gourmet travel company in Sonoma, Calif. Today, they announced the kick-off of a summer series of culinary and wine tours in a region that is world-renowned for its vineyards and artisan food producers.
Edited by Tabitha Berg
SONOMA, Calif. — Sebastiani Vineyards and Winery has been informed that its 2005 Dutton Ranch Chardonnay will be served during the visit by Pope Benedict XVI to the White House on Wednesday April 16th, 2008.
Edited by Tabitha Berg
COLUMBUS, Ohio — Specialty food executives and marketing leaders who want to grow their brands faster and learn how to successfully compete more efficiently will attend How to Efficiently Build Your Brand: 5 Ways to Grow BIG, While Spending Small hosted by the National Association for the Specialty Food Trade’s (NASFT) International Fancy Food Show at McCormick Place, in Chicago.
Edited by Aria Munro
KANSAS CITY, Kan. — Food Business Resource has moved into a new and innovative 6,000 square foot state-of-the-art facility that now allows them to provide exciting and new offerings to food-based clientele to propel their brand’s growth in the marketplace.
Edited by Tabitha Berg
CHICAGO, Ill. — Based on the exploding demand for special diets supported by the gluten-free and food allergy communities, Glutenfreeonthego.com has more than doubled its North American listings within a 3-month timeframe. The world’s largest on-line directory of gluten-free eating establishments now includes 1000-plus gluten-free pizzerias, bakeries, restaurants, hotels, spas and even breweries across the U.S. and Canada!



