Obsello Absinthe Proud Libation Sponsor of the 9th Annual Edwardian Ball S.F.
SAN FRANCISCO, Calif. -- Obsello Spanish absinthe verte is proud to support the 9th annual Edwardian Ball in San Francisco this year. Once just...
Panera Bread Celebrates Most Important Meal of the Day with Free Cups of Coffee in Ohio
COLUMBUS, Ohio -- Something big is brewing at Panera Bread, and you're invited. On Wednesday, January 28, Columbus, Cincinnati and Dayton Ohio area bakery-cafes...
Economic Downturn Boosts Sales of Zoller Lab's Energy-Boosting Diet Pills
SALT LAKE CITY, Utah -- Can a high-energy diet pill really save your job? It seems that many people think so. Even as car...
Bouchon Las Vegas and Obsello Partner to Bring Back Haunting 'Green Hour'
LAS VEGAS, Nev. -- Obsello, an authentic award-winning absinthe verte along with award-winning, world-renowned French restaurant Bouchon in Las Vegas, are giving guests the...
Sweet Holidays: Chocolate Coin Store Unwraps New Standard for Candy Coins
HOUSTON, Texas -- With over 1.5 million design combinations, the highest quality 100% Belgian chocolate and flat-rate 12-cent pricing, forget what you know about...
Brain-Twist and STG Media Team to Launch Slap Energy Shot, Tea-Based Energy Beverage
TEMPE, Ariz. -- The rocky economy has affected many areas of the market, but one area that has not been slapped in the face...
Richard the Coffee Roaster Heats up Campaign '08 with Free Coffee in Los Angeles
LOS ANGELES, Calif. -- Inspired by America's rich history of the coffeehouse as a hotbed of revolution and political discourse, groundwork coffee company is...
U.S. Candy Company Shows Quality of Belgian Chocolate Coins Amidst Chinese Foods Scare
HOUSTON, Texas -- With the recent news reports of melamine-tainted chocolate coins coming out of China, there has been some public question regarding the...
MyHealthGate Joins with LiveActive Chewy Granola Bars to Raise Digestive Health Awareness
FALLS CHURCH, Va. -- Between 60 and 70 million Americans experience some sort of digestive health issue(*). The issue may be that Americans haven't...
Obsello Absinthe Wins Gold Medal from Beverage Tasting Institute
SAN FRANCISCO, Calif. -- Premium authentic Obsello Absinthe Verte, which became available to U.S. consumers in August of this year, was awarded a Gold...
Obsello Absinthe Wins the Hearts of Culinary Culture in New York and California
SAN FRANCISCO, Calif. -- Obsello, an authentic Spanish absinthe verte, is quickly becoming recognized as the highest quality absinthe available to U.S. consumers. Obsello...
Guangdong Food Industry Institute / L&P Food Ingredients Vindicated by ITC for Sucralose Tech
EXETER, Calif. -- Guangdong Food Industry Institute (GDFII/L&P Food), a leading and first manufacturer of Sucralose in China, announced that today, Administrative Law Judge...
Coffee Geek Technique Produces Portable Perk with Java Juice®
LOS ANGELES, Calif. -- Stop the French presses. A new-school brew developed by Java Juice, Inc. fuels the future of coffee and allows coffee...
Java Juice Organic Liquid Coffee Extract: Big Brew on Campus
VENICE, Calif. -- As college campuses, in response to student demands, search for green products, undergrads are digging a different kind of eco-friendly alternative...
New from Minnesota: Judo Joel's Asian-Infused Jamaican Jerk Marinade
MINNEAPOLIS, Minn. -- With the abundance of HFCS (high-fructose corn syrup) and high-sodium marinades on the market today, conscientious consumers are demanding healthier alternatives...
New Authentic Spanish Absinthe Verte, Obsello, Launches in U.S.
SAN FRANCISCO, Calif. -- Obsello, an authentic Spanish absinthe verte, announces its official entrance into the U.S. market this month. Obsello, hand-crafted in the...
MyBertos Serves Up Secret San Diego Cuisine Through Online Taco Shop Finder
SAN DIEGO, Calif. -- While San Diego has long been popular for its great weather and beaches, it might be of interest to tourists...
Montana's Liquid Planet Coffee House Hosts International 'Birth of Coffee' Exhibition
MISSOULA, Mont. -- From June 27th to August 4th Liquid Planet in downtown Missoula will host the International "Birth of Coffee" Exhibition. Based on...
Food Branding Expert Tammy Katz Leads Workshop at International Fancy Food Show
COLUMBUS, Ohio -- Specialty food executives and marketing leaders who want to build and grow their brands faster will attend Grow Your Specialty Food...
China-Based Sucralose Manufacturer Confirms United States ITC Target Date Extension for Decision in Section 337 Sucralose Patent Infringement Investigation
EXETER, Calif. -- Guangdong Food Industry Institute (GDFII/L&P Food), a leading manufacturer of sucralose, announces that Administrative Law Judge Charles E. Bullock of the...
X Cafe Wins SBANE Annual Award for Innovation in Business for Coffee Extracts
PRINCETON, Mass. -- X Cafe LLC, a manufacturer of coffee extracts, has received the 2008 Award for Innovation in Business by the Smaller Business...
Learn Culinary Expertise at Sonoma Valley Foodie Tour
SONOMA, Calif. -- Discover the secrets of exceptional food and wine during an extravagant full-immersion culinary weekend, hosted by From Farm to Table, a gourmet travel company in Sonoma, Calif. Today, they announced the kick-off of a summer series of culinary and wine tours in a region that is world-renowned for its vineyards and artisan food producers.
Sebastiani Wine Served During White House Papal Visit
SONOMA, Calif. -- Sebastiani Vineyards and Winery has been informed that its 2005 Dutton Ranch Chardonnay will be served during the visit by Pope Benedict XVI to the White House on Wednesday April 16th, 2008.
Food Brand Expert Leads NASFT Workshop for Foodies
COLUMBUS, Ohio -- Specialty food executives and marketing leaders who want to grow their brands faster and learn how to successfully compete more efficiently will attend How to Efficiently Build Your Brand: 5 Ways to Grow BIG, While Spending Small hosted by the National Association for the Specialty Food Trade's (NASFT) International Fancy Food Show at McCormick Place, in Chicago.
Food Business Resource's New State-of-the-Art Facility Fuses Consumer Strategy and Culinary Technology
KANSAS CITY, Kan. -- Food Business Resource has moved into a new and innovative 6,000 square foot state-of-the-art facility that now allows them to provide exciting and new offerings to food-based clientele to propel their brand's growth in the marketplace.
