Food and Beverage
Home Food and Beverage
Food and Beverage News, including Chefs, Cooking, and Related Topics
North Carolina Foodies! Fuzzy’s Empanadas is now The Naked Empanada
eNewsChannels NEWS: -- New Year! New Look! As of January 1, 2020, Fuzzy's Empanadas is now The Naked Empanada. We're not going anywhere - just shaking things up a bit. Fuzzy will still be the master mind behind your favorite empanadas.
Cottage Cooking Adds Baking Class to its Schedule Lineup in Asheville, North Carolina
eNewsChannels NEWS: -- Cottage Cooking, known for their dinner-party style cooking classes, has recently expanded into offering daytime baking classes. Founders, John Godts and Liisa Andreassen, recently attended some baking classes at the King Arthur Flour Baking School in Norwich, Vermont, and are excited to share what they learned.
The Hatchery: Whole Brain Consulting to speak at food industry incubator Dec. 2, 2019
eNewsChannels NEWS: -- Chicago Illinois area's William Madden, co-founder and senior partner of Whole Brain Consulting, is scheduled to present at The Hatchery from 6 to 7:30 p.m. on December 2, 2019.
AVA Companies names Leonard E. Lombardi, Jr. as CEO
eNewsChannels NEWS: -- AVA Companies of Hicksville, N.Y., case-ready manufacturer and distributor to the supermarket and food processing industry of private label pork, beef and other protein products, has announced the appointment of Leonard E. Lombardi, Jr. as its Chief Executive Officer (CEO), effective immediately. Lombardi, a Villanova University alum, succeeds AVA's founder, Albert L. Girgenti, who recently passed away.
BELA Wellness Beverage Will Be Presenting Partner of ‘Yoga By The Water’ at Georgia Aquarium in 2020
eNewsChannels NEWS: -- Bela, the Atlanta-based wellness beverage start-up brand from Althea Brands LLC, announced today that it will be the presenting partner of "Yoga by the Water," Georgia Aquarium's monthly yoga event, through 2020. All proceeds from the sponsorship will go towards Georgia Aquarium's research and conservation efforts.
Longtime Las Vegas restaurateur Kori McClurg Launches Sustainable Latin-Based Delivery and Catering Service
eNewsChannels NEWS: -- Longtime Las Vegas restaurateur Kori McClurg is on a mission to change and improve the way American's eat. McClurg, who operates a chain of Ori'Zaba's Scratch Mexican Grill restaurants in the Las Vegas area, is about to open "Melita's Table," a plant-based delivery and catering only kitchen concept to the Las Vegas community.
Onions 52 integrates TMS Freightflow, reducing transportation costs and improving customer service
eNewsChannels NEWS: -- Jay Holstine, President and CEO of Freightflow, said, "As many grower/shippers turn to transportation management software to improve customer service and increase margins, Onions 52 leads the pack with their recent integration of Freightflow TMS into Famous software."
SwampFire Backwoods Bistro Debuts Steak and Shrimp Menus for Weekend Dining Friday, Nov. 15 in South Georgia
eNewsChannels NEWS: -- SwampFire Backwoods Bistro, south Georgia's sizzling new culinary experience, announces its ribbon cutting and opens its doors for the finest in regional dining on Friday, Nov. 15. SwampFire Backwoods Bistro is on the grounds of Newell Lodge and Resort.
Chef Kat’s Bone Cleaner BBQ Sauce Serves Up Supplies for the Homeless with 2019 Thanksgiving Food Drive
eNewsChannels NEWS: -- When Kathleen Bowen aka Chef Kat mixed the first servings of her signature Bone Cleaner BBQ Sauce for a few friends and family, she never imagined the response would be so overwhelming. Naked bones were the only thing left on plates! Today Chef Kat is preparing even bigger batches of her signature brand for everyone from the hip hop community to the homeless.
Ethically-Sourced Vanilla Bean Powder Now Available from Native Vanilla
eNewsChannels NEWS: -- Native Vanilla, an Orlando-based vanilla provider, has announced the new production, distribution and sales of vanilla bean powder. Like all Native Vanilla products, the vanilla bean powder follows the same standards -- exceptional quality, sustainably-sourced, and naturally grown.