Foodservice and Restaurants

eNewsChannels NEWS: -- Olea Kiosks®, a visionary provider of self-service kiosk solutions, announced a redesign of its popular Geneva kiosk as it debuts this new model at International Association of Amusement Parks and Attractions (IAPPA) in Orlando November 14 to 17, 2023.

eNewsChannels NEWS: -- Bakers everywhere know the importance of using quality ingredients in their products. Take vanilla beans for example -- their unique flavor can enhance the worlds of both savory and sweet foods. However, according to Native Vanilla, an Orlando-based vanilla provider, vanilla beans can be challenging to find, purchase and have delivered to your door in a timely manner

eNewsChannels NEWS: -- Brands Within Reach (BWR) announced today the introduction of a new line of Nestea 17.6 ounce ready-to-drink natural black and green teas offered in four flavors: Black Tea lemon, Black Tea Peach, Green Tea Raspberry, Green Tea Lime and Mint.

eNewsChannels NEWS: -- Gonzalez Byass has announced the very first ECOCERT(R) certified organic wine for its Casablanca Valley, Chile-based Vinedos Veramonte: the 2018 Sauvignon Blanc. Veramonte is the standard bearer within the Gonzalez Byass umbrella of Chilean labels (which also include Ritual, Primus and Neyen), and this release marks the first of what will eventually become a 100 percent organic/biodynamic stable of all its Chilean wines.

eNewsChannels NEWS: -- Two years in the making and the Moonlite Bar-B-Q Inn is now ready to unveil a new sweet red wine that pairs perfectly with its award-winning barbecue. It's called Pit Master Reserve and it's produced by the most award-winning Kentucky winery too. It'll make you swoon at the moon.

eNewsChannels NEWS: -- This year EMRG's Media Event Planner Expo in New York City has been extended to two days of networking and education for those in the event planning industry. The event will kick off on October 2, 2018 with an educational series at the TKP New York Conference Center followed by a day of meeting with exhibitors on October 3 at the Metropolitan Pavilion.

eNewsChannels NEWS: -- The Moonlite Bar-B-Que Inn has been in business for more than 55 years and continues to make headlines in the world of barbecue. While some may sit on their laurels after more than half century, Moonlite Bar-B-Que knows that you always have to be on top of your game.

eNewsChannels NEWS: -- Gordon Brush Mfg Co., Inc. worked with the inventors of the PlateScrape to create an environmentally friendly, revolutionary, new, effective, and simple way to pre-sanitize dirty plates in restaurants, hotels, convention centers, and banquet halls.

eNewsChannels NEWS: -- RestaurantOwner.com has released the report of their 2018 Independent Restaurant Outlook Survey. The report summarizes input gathered from over 880 independent restaurant owners and operators regarding their 2017 financial performance as well as their 2018 expectations.

eNewsChannels NEWS: (CULVER CITY, Calif.) -- TENTENYU RAMEN on WLA Sawtelle Japantown announced today, to commemorate the grand opening, a "Dice Challenge" event will take place for three days from Friday, March 31 to Sunday, April 2 at Tentenyu Culver City, Calif.

eNewsChannels NEWS: (PHOENIX, Ariz.) -- RestaurantOwner.com released the results of their 2017 Independent Restaurant Outlook Survey. The results summarize input gathered from over 500 independent restaurant owners regarding their restaurant outlook for 2017. The results indicate independent restaurant owners are optimistic about 2017, a theme supported by a majority who plan to grow and invest in their restaurant business in 2017.

eNewsChannels NEWS: (CHARLESTON, S.C.) -- Waitlist Me, Inc. announced a new set of table management features for its popular iPad and Android apps that helps restaurant staff know the best place to seat the next customer. The solution for managing tables without a spatial floor plan is an industry first, and was developed by combining insights from psychology, data science, and cutting-edge design principles.

eNewsChannels NEWS: (OWENSBORO, Ky.) -- When Patrick Bosley, manager of the Moonlite Bar-B-Q-Inn, learned that their heritage barbeque restaurant was named as one of 15 of the world's happiest places in not just the state, but the world, he was equally surprised as he was thrilled.

eNewsChannels NEWS: (EMERYVILLE, Calif.) -- Yuzu Ramen & Broffee, an authentic Japanese restaurant in the Bay area, announced they have added 5 new ramen dishes to their menu now offering 8 varieties in total. The new additions include a spicy tonkotsu, spicy gyukotsu, spicy veggie, cheesy tonkotsu, and a cheesy gyukotsu.

eNewsChannels NEWS: (NEW YORK, N.Y.) -- The Event Planner Expo, is back! This Wednesday, October 5, 2016, EMRG Media is hosting The Event Planner Expo at The Metropolitan Pavilion. The Event Planner Expo is known to have the best venues and services in the event planning industry as well as an exclusive speaker series.

eNewsChannels NEWS (NEW YORK, N.Y.) -- The 2016 Event Planner Expo is the premier trade show in the events and hospitality industry and will take place from 3 p.m. to 8 p.m. on October 5, at Metropolitan Pavilion, 125 West 18th Street. This year the expo will surpass its past years. It will be bigger and better while providing great opportunities to all that are present.

NEWS (SAN FRANCISCO, Calif.) -- Kazzit, the wine industry's most all-inclusive online community, today announced the launch of a new, redesigned version of its website. Still 100 percent free to consumers, key features of the Kazzit site include a sleeker, more attractive design, a more engaging user experience with enhanced search and navigation, and a new mobile app.

NEWS (PIE TOWN, N.M.) -- The 36th Annual Pie Town Pie Festival is set for Sept. 10, 2016, and will be offering a slate of old time fun for those who come to the scenic and historic town of Pie Town, New Mexico, USA. Events start at 8 a.m. with the pi-K Run for Pie - and, yes, it's a 3.14 mile run.

NEWS: Restaurant Owner, an industry leading resource for budding and seasoned independent restaurateurs, recently published an industry survey on the hiring and staffing issues plaguing the foodservice industry today. More than 650 independent restaurant owners responded with the unique situations they are facing in hiring and retaining their staff.

NEWS: Cogensia, a data-driven marketing firm, recently launched a breakthrough restaurant marketing solution - Dining Segments. The segments categorize U.S. households based on eight of the most popular dining categories. The segmentation places every consumer into different profiles based on hundreds of demographic, survey, lifestyle and interest data elements.

NEWS: EMRG Media is excited to announce its annual Event Planner Expo for 2015 - a premier event planner event to take place in New York City at the Metropolitan Pavilion, 125 West 18th Street, on Oct. 7, 2015 from 2 - 8 p.m.

PHOENIX, Ariz. /eNewsChannels/ -- NEWS: Joey and Cristina Maggiore's family has been servicing the Valley in delicious dining for more thirty years with their fine Italian dining; Cuttlefish Scottsdale being the most recent. Now the start of summer brings the announcement of their new barbecue concept - Hogs N' Hops BBQ.

NEW YORK, N.Y. /eNewsChannels/ -- NEWS: To celebrate its launch, New York's Fine Diners Over 40(TM) is waiving its annual membership fee. Fine Diners Over 40 is about food as art, as cultural adventure, as scientific experiment, and best of all-food as an opportunity to take pleasure in the company of others.

GASTONIA, N.C. /eNewsChannels/ -- NEWS: Irving, Texas played host to the Fiery Food Challenge: Over 10,000 attended the hottest food festival and competition yet, Zest Fest 2015, where over 160 spiciest exhibitors were challenged to stand out in the fast-growing market of spicy foods and hot sauces. The father and son team, Elijah's Xtreme(TM) Ghost Pepper Sauce, proved they have something special by winning 1st Place - Hot Sauce in the coveted Peoples Choice Award.

NILES, Ill. /eNewsChannels/ -- NEWS: Graziano's Brick Oven Pizza continues to celebrate its 20th anniversary year by raising funds for Advocate Medical Group's Adult Down Syndrome Center in October. When guests mention the Adult Down Syndrome Center to their Graziano's server, 20 percent of their total food and beverage spend will be donated to the Center.