Tag: Registered Dietitian
New Book, ‘Nutrition – Managing Meals through a C. difficile Infection’ Released in Paperback and Kindle Edition
eNewsChannels NEWS: -- The C Diff Foundation announces a new nutritional guide, "Nutrition; Managing Meals through a C. difficile Infection" (ISBN: 978-1973304241) authored by Nancy C. Caralla, C Diff Foundation's Foundress, Executive Director and three time C. difficile Infection Survivor and co-author Karen F. Factor, MBA, RDN,CSR, LDN, C Diff Foundation Registered Dietitian during November 2017 Clostridium difficile Infection Awareness Month.
