Tag: seafood
For Seafood Month 2022, Superior Fresh, America’s first land-based Atlantic salmon farm, introduces three new frozen food options
eNewsChannels NEWS: -- Superior Fresh, America's first land-based Atlantic salmon farm, is pleased to announce three new, coast-to-coast ways to enjoy their heart-smart Atlantic salmon. Retail-ready frozen premium fillets, burgers, and dips are now available nationwide at select retailers and online.
AJ’s Seafood to Feed Florida Community this Thanksgiving 2021
eNewsChannels NEWS: -- For the sixth year, AJ's on the Bayou, will host a free Thanksgiving Day meal from 11 a.m. till 4 p.m. Last year, the waterfront restaurant served close to 1,000 meals. "We open up our doors to everyone, to ensure that no one is alone or hungry for the holiday," says Keith Waters, Director of Operations for AJ's.
Iowa Aquaculture: Midland Co. Shrimp Production Update
eNewsChannels NEWS: -- Located in the heart of the Midwest, Midland Co. continues to stock shrimp in the production facility in preparation for regular monthly production. Midland Co.'s mission is to raise sustainable, ethical, and delicious seafood.
AJ’s on the Bayou to Host Free Firework Show at 2021 Stars and Stripes Celebration
eNewsChannels NEWS: -- The folks at AJ's Seafood and Oyster Bar know that there's no better way to kick off the summer than with a live firework show along Florida's Emerald Coast. That's why it's excited to host a free firework show at AJ's on the Bayou, one of its four popular locations.
Alan Laird, owner of AJ’s Seafood and Oyster Bar, ranked number 37 out of 500 Most Influential Restaurant Execs
eNewsChannels NEWS: -- In 2020, readers of "Nation's Restaurant News" had a chance to weigh in on who they considered leaders in the restaurant industry. The people have spoken and Florida's own Alan Laird, owner of AJ's Seafood & Oyster Bar, ranked number 37 out of 500 submissions in the category for "Most Influential Restaurant Executives in the Country" on its "Power List 2020."
Plenty of Fish Seafood Eatery Opens in the High Desert of California
eNewsChannels NEWS: -- Billy Wright II and his sister, Bree Wright recently opened Plenty of Fish Seafood, their first restaurant in a chain of seafood eateries, in Lancaster, Calif., the heart of the valley's high desert!
Midland Co. Launches Modern Production Facility in Iowa, Bringing Fresh Local Shrimp to the Midwest
eNewsChannels NEWS: -- Located in the heart of the Midwest, Midland Co. (formerly known as Kimle Aquaculture) announced the launch of an innovative land-based shrimp production facility in Story City, Iowa. Midland Co.'s mission is to raise sustainable, ethical, and delicious seafood.
