Tag: Restaurant, Hotel and Hospitality

eNewsChannels NEWS: -- Foodiehall, the award-winning food hall in South Jersey, has just opened its newest restaurant. FH Steaks is now serving up cheesesteaks for dine-in, delivery, and take out. The selection at FH Steaks features 100% USDA ribeye with house seasoning on freshly baked seeded rolls from Formica Bakery.

eNewsChannels NEWS: -- For decades, Laurel Canyon Blvd. and Ventura Blvd. have been a crossroad for some of Studio City's most dynamic restaurant ventures. Now, two proven restaurateurs, Brian Lenzo (Blue Palms Brewhouse and many others) and Dick Raskin (Shanghai Rose) have teamed up to launch a brand new 144-seat eatery, The Daily Outpost, on the second level of the sprawling space located on the intersection's southeast corner.

eNewsChannels NEWS: -- Chase Industries, Inc., founded by Chase Blum in 1932, began its operation as an insulated walk-in cooler and specialty refrigeration equipment manufacturer. Ninety-one years later, Chase Doors is the world's oldest, largest, and most progressive manufacturer of double-acting impact traffic doors and specialty doors. Eliason Corporation is the number one leader for high-quality restaurant doors.

eNewsChannels NEWS: -- Since February of 2022, Foodiehall has operated exclusively as a pickup and delivery-only E-restaurant, serving cuisine from several different concepts out of its expansive space at 1931 Olney Avenue in Cherry Hill, New Jersey. Now, South Jersey's preeminent food hall has added an indoor dining room, while also bringing a new concept to life from a very notable chef.

eNewsChannels NEWS: -- Having recently completed its initial capital raise to facilitate distribution of its wines to the U.S. market, Dovinto Vinicola Destino is pleased to announce a significant expansion project aimed at elevating its guests' experience to new heights.

eNewsChannels NEWS: -- In the riverine coastal community of Kilmarnock, Jackie Brown is a fixture, known as the head chef and shop proprietor of the Main Street establishment, "Carried Away Cuisine" kitchen and shoppe. What she's known for are her glass cases filled with delectable delights, according to auction firm Tranzon Key, whom Ms. Brown has hired to sell the real estate, kitchen equipment, furniture, and equipment as a package.

eNewsChannels NEWS: -- A new beacon of guidance has emerged in the culinary world as esteemed restaurateur and author, Billy Pham, unveils his groundbreaking book titled "Turn Your Restaurant Know-How Into Success & Growth" (ISBN: 978-0228876755).

eNewsChannels NEWS: -- The San Francisco Chapter of Les Dames d'Escoffier International (LDEI-SF) will induct 18 members from the 2023-2024 nomination period, bringing total membership for the chapter to nearly 150. The inductees come from a broad range of professions including chefs, winemakers, wine writers, educators, publicists, and photographers, adding depth and breadth to the organization's demographics and strengthening its foundation.

eNewsChannels NEWS: -- After a massive renovation of an iconic resort that prioritized resource conservation, sustainable operations, and care for local culture, Kona Village, A Rosewood Resort has received LEED Gold certification, sustainability consulting firm VCA Green announced today.

eNewsChannels NEWS: -- Calling all astrophiles! If you are a lover of all things celestial, Clear Sky Resorts near the Grand Canyon has some exciting news for you. We are now offering night sky tours guided by an experienced local astronomer and local storyteller.