eNewsChannels NEWS: -- The Glancy Wine Education Foundation (GWEF) raised $49,247 at its recent online silent auction, with lively bidding from hundreds of participants around the United States. Proceeds from the auction help provide scholarships to wine & hospitality professionals from diverse communities demonstrating financial need.

eNewsChannels NEWS: -- Domaine Carneros, the award-winning California grower-producer of Méthode Traditionelle sparkling wines, joyfully announces its 2024 holiday wine gift collections including new offerings as is the custom every year. Curated by the team at the French-inspired château situated at the gateway to wine country in northern California, the winery enjoys dreaming up inspired sparkling gifts for friends and clients from one to one hundred.

eNewsChannels NEWS: -- Industrial SalesLeads has released its October 2024 report detailing planned capital project spending in North America's Food and Beverage industry. Known for its in-depth tracking of industrial capital projects, Industrial SalesLeads monitors a wide range of developments, including facility expansions, new plant constructions, and major equipment modernization efforts across various sectors.

eNewsChannels NEWS: -- The Association of African American Vintners (AAAV) and The Glancy Wine Education Foundation are pleased to announce a collaboration designed to broaden scholarship opportunities. Starting in January 2025, the new partnership will offer AAAV members increased access to the funds necessary for advancing their professional wine education.

eNewsChannels NEWS: -- Domaine Carneros, grower producer of ultra-premium Carneros sparkling wine and limited production pinot noirs, announces the unveiling of one of wine country's swankiest new venues, the Salon des Rêves. Imagined as a speakeasy style lounge where locals and visitors can experience luxury offerings of oysters, caviar, ceviche and tinned fish, in addition to the winery's wide selection of accompaniments including local charcuterie, smoked salmon, vegan cheese and macarons.

eNewsChannels NEWS: -- Crush Wine Experiences (formerly New York Wine Events) is pleased to present its long-running sommelier-curated event, the NYC Autumn Crush Wine & Artisanal Food Festival(tm) on Saturday, November 9, 2024 in the spacious grand ballroom at 630SECOND, located on 2nd Avenue between 34th and 35th Streets in Midtown East. The 10th annual fall tasting event includes a choice of two sessions: Afternoon: 1-4 p.m. or Evening: 5-8 p.m.

eNewsChannels NEWS: -- Four months into the launch of the Come Over October inaugural campaign which encourages friends, family and colleagues to "come over" during the month of October to share wine and celebrate connection, the co-founders share that the wine industry and other supporters have helped raised over $100,000 in funding. COME TOGETHER - A Community for Wine Inc., creates campaigns and take a strong position on the relevance and significance of wine, historically and contemporarily.

eNewsChannels NEWS: -- While it may not happen all the time, there have been several instances when Cottage Cooking, a cooking class business in Asheville, North Carolina, has guests who are treated to a real show. Most recently, a family of four bears - a mama and her three teenagers - decided to take a long family nap in the business' backyard.

eNewsChannels NEWS: -- This fall, William Cole Vineyards a multigenerational, family-owned winery producing handcrafted wines in St. Helena, will commemorate the 25th anniversary of one of their signature wines, the Cuvée Claire Cabernet Sauvignon. Created by owner and winemaker William Ballentine Jr. in honor of his daughter, Claire, there is either a family connection or a special commemoration behind every label at William Cole Vineyards.

eNewsChannels NEWS: -- Well known for her expertise in growing and cooking with fresh produce, Andrea Kristin is thrilled to celebrate the release of her highly anticipated book, "Fresh Grown: Essential Guide to Use, Store, and Make the Most of Your Vegetables" (ISBN: 978-1068810916; June 2024). This comprehensive guide is an essential resource for anyone looking to fully utilize their fresh produce and deepen their connection with their food, from garden to plate, Grey Arrow Press announced today.