Food and Beverage

eNewsChannels NEWS: -- The latest addition to the Montana culinary scene is J.W. Heist Steakhouse, an establishment that honors the West's ranching traditions; draws inspiration from classic American steakhouses; and produces plates with the highest level of culinary preparation. The vision for this upscale restaurant comes from a five-generation Montanan with homesteader roots.

eNewsChannels NEWS: -- At Villa Brandolini, on the occasion of the celebration of the 60th anniversary of the birth of the Consorzio Conegliano Valdobbiadene Prosecco DOCG, two new projects were presented, of which the first, the Green Academy, will be an incubator for research, studies, content and new ideas that will enable producers to work in an ever more structured, consolidated and concrete way for the sustainability of the region.

eNewsChannels NEWS: -- Capstone Logistics, a leading provider of end-to-end supply chain solutions, has been recognized as a 2022 "Top Food Chain Provider" by Food Chain Digest, the official magazine of Food Shippers of America (FSA). FSA brings together a community of supply chain and logistics professionals from the food and beverage industry and their suppliers to facilitate education and networking opportunities and improve supply chain efficiency.

eNewsChannels NEWS: -- Ketolicious Kitchens recently launched a new brand - Sonora™ - that caters to the Keto and low-carb lifestyle, specifically those looking for authentic Mexican fare. Founded by Lupita Aguilera Hicks, she shares that the basis of her product line all started at home. Some of her family members experienced serious complications from heart disease and diabetes and she even observed close friends who died from related complications from the disease.

eNewsChannels NEWS: -- Taking cooking classes is a fun way to learn new culinary skills and expand a menu repertoire. It's also fun for people to host their own. But how? Cottage Cooking in Asheville, North Carolina helps people make it happen. Most of Cottage Cooking's classes are held in their home, but more and more people are looking to stay in their homes or vacation rentals and host their own.

eNewsChannels NEWS: -- The San Francisco Chapter of Les Dames d'Escoffier International (LDEI-SF) is delighted to announce that five recipients have been awarded the Etoile d'Escoffier Culinary Scholarship in 2022. L'Etoile scholarships support outstanding female students and graduates in achieving their professional aspirations as they become the next leaders of the culinary industry.

eNewsChannels NEWS: -- Todd Linsky Consulting (TLC) announced today: TLC-Todd-versations, in collaboration with the Chef Ann Foundation, brings you stories from across our great country on positive changes to the school nutrition landscape, "Todd-versations Lunchtime Heroes."

eNewsChannels NEWS: -- This week, RestaurantOwner.com released its 2022 POS Survey Report. The survey asked over 800 independent restaurant owners to rate and comment on their POS systems' installation and operational costs, system and contract characteristics, and their satisfaction with POS features and support.

eNewsChannels NEWS: -- Alan Laird, owner of four of AJ's restaurants along Florida's Gulf Coast, is excited to announce his latest business concept to join the AJ family. From reef to range, AJ's Rocking L - Specialty Meats and Gourmet Market is Destin's only privately-owned specialty meat and gourmet market. It's now open in the heart of Destin at Shoreline Village Mall at 872 Highway 98 E. Unit #19 and features grass-fed black angus and Wagyu beef.Alan Laird, owner of four of AJ's restaurants along Florida's Gulf Coast, is excited to announce his latest business concept to join the AJ family. From reef to range, AJ's Rocking L - Specialty Meats and Gourmet Market is Destin's only privately-owned specialty meat and gourmet market. It's now open in the heart of Destin at Shoreline Village Mall at 872 Highway 98 E. Unit #19 and features grass-fed black angus and Wagyu beef.

eNewsChannels NEWS: -- Two iconic California-based handcrafted brands come together this holiday season with the release of the limited edition "Sparkling Cuvée" Signature Duo, featuring a luxuriously scented Voluspa candle and Sparkling Wine by the ever-elegant Domaine Carneros by Taittinger, paired in holiday gift packaging. Artisans of the senses, Voluspa and Domaine Carneros worked closely to accent the aromas of pink grapefruit and stone fruits found in the sparkling wine in the newest candle in the Voluspa portfolio

eNewsChannels NEWS: -- The Glancy Wine Education Foundation announces its 11th annual gala celebration event and auction, taking place at the San Francisco Wine School in South San Francisco on Saturday, November 12, 2022, from 5-10 p.m.

eNewsChannels NEWS: -- Introducing "Solis" Sun Charged Water ... The only one of its kind, Sun Charged Water prepared and packaged, according to the centuries old Ayurvedic Health Methods!

eNewsChannels NEWS: -- American Range, a privately held manufacturer of commercial and residential cooking appliances, was sold to Hatco, an employee-owned manufacturer of warming, cooking, sanitizing, and cooling equipment. KROST CPAs & Consultants acted as the exclusive financial advisor to American Range in its transaction to Hatco Corporation.

eNewsChannels NEWS: -- Founded in March 2015 by Liisa Andreassen and John Godts, Cottage Cooking in Asheville, North Carolina, was first started to fund the couple's passion for travel. Over the years, it's evolved into a business where others can share their travel and culinary experiences too. To date, together, they've traveled to 11 countries, four continents and 36 states. They always bring back some new culinary knowledge and are eager to showcase it.

eNewsChannels NEWS: -- Private Chef and Owner of Fleur de Cuisine, Natalie Ramos (now Natalie Vaughn), has shared her story about overcoming adversity on her way to success in building her chef and catering business in Loudoun County, Virginia. Through sharing her story about growing up in Brooklyn, New York's housing projects, Natalie has gained a large following for her strength, willingness, and determination for overcoming obstacles that led to her personal and professional success.

eNewsChannels NEWS: -- The Glancy Wine Education Foundation is pleased to announce the appointment of a new board member, Maggie Heile, joining this month as co-chair of fundraising. Heile joins just before the foundation's annual gala celebration, which plays a crucial role in raising the funds required to provide wine education scholarships to wine and hospitality professionals in need of assistance.

eNewsChannels NEWS: -- Lexi Home, a Los Angeles-based kitchenware and home decor retailer, strives to bridge the gap between affordable cookware and kitchen essentials. The retailer is working with aspiring chefs in the L.A. area, providing them with cookware and other essential items. A part of the kitchen essentials manufactured is donated to aspiring chefs. With every kitchen necessity sold, part of the proceeds is donated to charities in the L.A. area to help ease hunger.

eNewsChannels NEWS: -- Superior Fresh, America's first land-based Atlantic salmon farm, is pleased to announce three new, coast-to-coast ways to enjoy their heart-smart Atlantic salmon. Retail-ready frozen premium fillets, burgers, and dips are now available nationwide at select retailers and online.

eNewsChannels NEWS: -- In its ninth year, Bourbon & Banter's annual "30 Days of Bourbon Celebration" kicks off on September 1, 2022, marking the beginning of Bourbon Heritage Month. And, bourbon fans are quite simply beside themselves.

eNewsChannels NEWS: -- Singing Dog Vanilla is adding to its diverse line of high-quality vanilla products by introducing organic vanilla syrup made with their signature double-strength vanilla extract. Singing Dog Vanilla's vanilla products are used in bakeries, coffee shops, breweries, scoop shops, restaurants, and distilleries across the United States.

eNewsChannels NEWS: -- This two-day California Soul Food Cookout and Festival is not only filled with food, fun and music, but purpose too. For 12 years running, this premier food and music event has grown to be a regional favorite. This year's festival will be held at the Alameda Fairgrounds on September 17 and 18, 2022 and will donate a portion of revenue to different charities in the Bay area who work to help the homeless and domestic violence victims.

eNewsChannels NEWS: -- Santa Fe Importers proudly celebrates its 75th year in business. To honor the occasion, the deli is offering commemorative items and limited edition giveaways to customers in the coming months. Along with these offerings, a new website was launched in February that will make it possible for customers to place online orders before year end. The company has two locations.

eNewsChannels NEWS: -- Mom's Touch, a renowned brand with more than 1,300 restaurants across Korea, is pleased to bring its unique and inspired take on fried chicken to the United States. There are convenient locations open in Long Beach and Gardena, with a third coming soon to the City of Industry. A globally-focused operation with concrete plans for continued growth, Mom's Touch is also known for its ample franchise opportunities and extensive franchisee support.

eNewsChannels NEWS: -- Sixteen-year-old social entrepreneur Michael C. Platt's highly anticipated cookbook "Michaels Desserts" (Mixed Media Resources; Paperback/eBook; On Sale: Nov. 1, 2022; $19.95; ISBN: 978-1684620470) will be the first title in the Our Tomorrow series published by Mixed Media Resources LLC. The food justice advocate will make his literary debut as the first of four authors in a groundbreaking series created to amplify the voices of teen activists using their gifts to make the world a better place.

eNewsChannels NEWS: -- As harvest kicks off in Napa this week, Domaine Carneros Winery is pleased to announce the appointment of Tim Rowe, seasoned viticultural expert with over a decade of impressive positions within the California wine industry, to the position of Vineyard Manager. Succeeding Alberto Zamora, who is retiring after a 40-year career in the wine industry, ten of which were spent transforming the vineyards at Domaine Carneros, Rowe states that his new position is a viticulturist's dream.