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Las Vegas Latin Ghost Kitchen, Melita’s Table, Expands Offering Dine-In Restaurant Experience In 2021
eNewsChannels NEWS: -- Melita's Table, a popular ghost kitchen serving authentic and original Latin meals, has expanded from delivery-only, to now offer a restaurant dining experience.
Kickstarting the 4th of July Steamboat Springs Style, Colorado’s WildPlum Adds Wild Wine and Summer Spirits
eNewsChannels NEWS: -- Life is about to get a little wild and crazy, fun and tasty, at the base of Steamboat Springs! WildPlum, a community centered eatery, grocer and spirits destination, that brings elevated goodness to the mountain community of Steamboat Springs, will kick off the 4th of July in high style, offering wine, spirits, pizza and ice cream specials.
eNewsChannels NEWS: -- Cinco de Mayo has become one of the most beloved and celebrated days of the year. Though many Nevadans will enjoy the historic date at home this year, there's no reason to avoid dancing, margaritas and an amazing vegan taco creation made special by Melita's Table.
Ori’Zaba’s Las Vegas Restaurant Franchise Provides Healthy and Safe Meals For The Vegas Community During Coronavirus Crisis
eNewsChannels NEWS: -- Ori'Zaba's, one of Las Vegas's most popular scratch Mexican food franchises, is open for business and dedicated to serving the public in this time of concern and need.
Ori’Zaba’s Scratch Mexican Grill Franchise Focuses on Equal Opportunity and Provides Leadership Roles for Women
eNewsChannels NEWS: -- Ori'Zaba's, one of Las Vegas's most popular scratch Mexican food franchises, has become a leading voice - and employer - for women who seek leadership roles in the restaurant industry.
Longtime Las Vegas restaurateur Kori McClurg Launches Sustainable Latin-Based Delivery and Catering Service
eNewsChannels NEWS: -- Longtime Las Vegas restaurateur Kori McClurg is on a mission to change and improve the way American's eat. McClurg, who operates a chain of Ori'Zaba's Scratch Mexican Grill restaurants in the Las Vegas area, is about to open "Melita's Table," a plant-based delivery and catering only kitchen concept to the Las Vegas community.