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Bonsi Inc Launches Next Gen Portable Cordless Blender That Connects to Leading Popular Flask Bottles
eNewsChannels NEWS: -- Bonsi Inc, a premier manufacturer and retailer of superior small appliances, introduces a new generation of cordless blenders that gives you the power of a traditional blender on the go. Bonsi Blend launch's on Indiegogo on the 26th of January. Bonsi Blend connects directly to RTIC®, Yeti®, and Hydro Flask® bottles. A 25-Volt power pack providing 750-watts of peak power and up to 30 blends per charge.
Boomi Beverages announces Araku Boomi Instant Coffee Now Available in U.S.
eNewsChannels NEWS: -- Boomi Coffee, the widely recognized beverage brand, introduces the Araku Boomi Instant Coffee to promise unique aroma and flavor to coffee lovers. If you just want to enjoy a delicious cup of coffee without the hassle of brewing it yourself or spending $5 at a coffee shop, your wait is over and you must try Araku Boomi Instant Coffee.
Vermont’s Appalachian Gap Distillery to become Carbon Neutral
eNewsChannels NEWS: -- Appalachian Gap Distillery is proud to announce it has committed to become Climate Neutral Certified. The company will be working with Climate Neutral, an independent non-profit organization that helps companies measure their carbon footprint, offset it in its entirety by purchasing quality carbon credits, and reduce emissions moving forward.
AJ’s 2nd Annual Mardi Gras Brunch at Fort Walton Beach and Grayton Beach Locations in Florida’s Emerald Coast
eNewsChannels NEWS: -- AJ's Restaurant Group is celebrating their 2nd Annual Mardi Gras Brunch at two of their locations on the Emerald Coast. AJ's on the Bayou on Sunday, February 7; and AJ's Grayton Beach on Sunday, February 14. Brunch at both locations will begin at 10 a.m. featuring New Orleans favorites such as Mardi Gras Omelette, Beignets, Bread Pudding, Jambalaya, Etouffee, with a crawfish boil starting at 12 p.m.
SIMEK’S Launches Holiday Recipe Magazine with 2020 Holiday Recipes and Gift Guide
eNewsChannels NEWS: -- SIMEK'S has been a holiday tradition for generations, so while this holiday season may feel different, it doesn't have to taste different. SIMEK'S has compiled their favorite holiday recipes using both their Premium Meatballs and All-Natural Lasagnas.
The Mikuni Blended Japanese Whisky Comes to the U.S.
eNewsChannels NEWS: -- Suzuki-Marketing, Incorporated, a South San Francisco-based wine and spirits importer and marketing company, is introducing "The Mikuni" blended Japanese whisky to the U.S. Market.
New wine glassware designed by wine expert Karen MacNeil in collaboration with The Oneida Group’s Paul Gebhardt
eNewsChannels NEWS: -- For the first time ever, a line of glassware designed around the flavor of wine has been released to trade and consumers in the United States by The Oneida® Group. The set of three glasses corresponds to three key flavor/styles found in wine: Crisp & Fresh™, Creamy & Silky™ and Bold & Powerful™.
Recovery Rye Whiskey Raises Over $15K for Hospitality Workers Across Indiana
eNewsChannels NEWS: -- Nationally Syndicated Radio Host Tony Katz, Blend Bar Cigar proprietor Corey Johnston and Crossroad Vintners' Nolan Smith have raised over $15,000 for hospitality workers in Indiana with the 2020 release of their rye whiskey, "Recovery Rye."
Sweet News for Food Industry: Vanilla Prices Coming Back Down to Earth After Years of Record Highs
eNewsChannels NEWS: -- Starting in 2016, global vanilla prices skyrocketed when below average harvests in Madagascar and Indonesia coincided with increased consumer demand for natural flavors and "clean" labels, notes Singing Dog Vanilla.
NEW BOOK by Nationally Known Dietitian Jan Tilley, ‘Eat Well to Be Well’
eNewsChannels NEWS: -- Jan Tilley, a nationally recognized dietitian specializing in chronic disease management, has just released a third book dedicated to helping those suffering with chronic inflammation. Entitled "Eat Well to Be Well: Living Your Best Life Through the Power of Anti-Inflammatory Food" (ISBN: 978-1626342668), the book summarizes the health risks so many face due to the fact the American diet has become completely unbalanced.